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Edition 10.05 The Interactive Garden Gazette February 4, 2010
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February

Plant An Herb Garden: Mild winters enable Southern California gardeners to begin planting herbs in February. Plant chive, cilantro, dill, fennel, mint and parsley even if more rain is in the forecast.

 


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Roses for your Valentine

The rose is a symbol of love, hope, joy, passion, remembrance, and condolence. No flower has been the subject of plays, songs and poems more than the rose.

The history of the rose goes far back. The Greeks revered the red rose as having come from the blood of Adonis; the Romans used roses in their parties and thought nothing of carpeting the floor with rose petals; the Persians associated the rose with the heart; the early Christians made the rose a symbol of love in connection with the Virgin Mary and Christ's Blood.

The Victorians even talked in roses, and some of that language still survives today. A red rose, of course, signifies respect and love. A yellow rose, in Victorian times, meant a jealous suitor but today means friendship. The white rose signified innocence and purity. In the U.S., white roses are often used at weddings and have acquired the additional meaning of happiness and security. Pink roses are often used to signify appreciation or gratitude. White and red roses together signify unity. White roses fringed in red have come to mean the same thing.

The Victorians used more than just colors. Two roses bound together signified an engagement. A thornless rose signified love at first sight. A wilted rose, of course, signified rejection. There were also meanings in rosebuds, half-open buds and roses in full bloom, as well as meanings in the number of roses given; fifty roses, for instance, signified unconditional love and twenty-five roses were given as congratulations.

For Valentine's Day, rather than give any number of individual roses, why not give a rose plant? There may be no meaning in the language of roses for a whole rose plant--but in the language of gardeners, it's surely a gift of love!



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Perfectly Primrose!

If you are looking for the perfect flower to bridge the gap between winter and summer, consider the primrose. Like a ray of sunshine on a damp and gloomy day, primroses (primula) provide early spring blooms in almost every color of the rainbow.

They prefer cool temperatures and moist, rich, well-draining soil (with lots of compost). Primroses can tolerate full sun in spring but definitely prefer afternoon shade once temperatures get warmer. They can easily be grown indoors during winter, provided that you maintain cool night temperatures in your home (below 65 degrees), filtered sun and moist soil.

The most popular types of primroses include English primroses (Primula vulgaris/polyanthus), Fairy primroses (Primula malacoides) and German primroses (Primula obconica). All are heavy bloomers and well suited for garden planting or in containers.

Originally from England, most English primroses now are grown along the Pacific Coast. They produce large clusters of flowers above the foliage, with dwarf varieties just a few inches above the foliage and taller hybrids growing up to one foot above the foliage. They are available in almost every color shade.

German primroses are often called perennial primroses, since they can often come back to re-bloom the following season. They have larger rounded leaves, and grow up to 12 inches high, with taller flower stalks. The flowers come mostly in shades of red, rose and salmon.

Fairy primroses have a more delicate look, with smaller leaves and flower clusters on 6-12" stalks above the foliage. They generally are available in color shades of pink, lavender and white.

So if the winter blues are getting you down, chase them away with some perfect primroses!


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What’s the difference between leafy veggies, flower veggies, root veggies, and fruit veggies?

Answer:

Leafy vegetables include "leaf-type" vegetables such as cabbage, chard, kale, lettuce and spinach, whose leaves are edible.

"Flower-type" vegetables are ones such as broccoli, Brussels sprouts, and cauliflower, whose "flower" is eaten instead of leaves.

"Root-type" vegetables are those such as beets, carrots, radishes and turnips, whose roots are the edible part of the plant.

"Fruit vegetables" are botanically fruits but treated as vegetables in a culinary sense. These include tomatos, peppers, and squashes.

Now you are fully equipped to "enlighten" friends with this incredible information when you find yourself at a loss for subject matter at the next dinner party you attend.


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"When the world wearies and society fails to satisfy, There is always the garden."
~Minnie Aumonier

Arugula Salad with Beets and Goat Cheese

What You'll Need:

Salad Ingredients

  • Beets--(boiled until a fork easily goes in them, about an hour), peeled, sliced into strips
  • Fresh arugula--rinsed, patted dry with a paper towel
  • Goat cheese--chèvre
  • Walnuts--chopped

Dressing ingredients

  • Olive oil
  • Fresh lemon juice
  • Dry powdered mustard
  • Sugar
  • Salt and pepper

Step by Step:

  • The amount of ingredients depends on how many people you are serving and how much salad you intend to serve them. The important thing is that this is a good blend of flavors. I didn't try tossing this salad; each plate was composed individually.
  • The dressing for three individual salads was 1/4 cup of olive oil, the juice of 1/2 lemon, 1/4 teaspoon of powdered mustard, 3/4 teaspoon of sugar, a dash or two of salt and pepper. These are only approximate measurements. It is all to your taste.
  • Assemble the salad according to how much you want: a handful of arugula leaves, a few beet juliennes, some crumbled goat cheese; garnish with chopped walnuts. Use a vinaigrette salad dressing or the dressing ingredients above.
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