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North Hills
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The sage (Salvia) family is one of the most adaptable, dependable and beautiful species of perennials for home gardens. Sages are closely related to the mint family and can be grown as herbs and ornamental plants. They can be found naturally in almost every country in the world.
In addition to the natural beauty of sage, many also have a medicinal attribute to them. (The name "salvia" comes from the Latin word "salvare," meaning "to heal.") Indeed, many varieties are highly regarded for their healing qualities. The ancient Greeks used it to treat ulcers and snake bites.
The Romans considered sage a sacred herb and followed an elaborate ceremony when harvesting it. They also used sage for toothpaste, and believed it to be good for the mind and senses.
More important today, however, is the beauty that sage can add to your home landscape. Most flowering varieties bloom reliably from spring through fall and come in a vast array of colors. They require very little maintenance, have only moderate water and fertilizer requirements and virtually no pest problems.
Sage plants also attract plenty of wildlife--including hummingbirds, butterflies and many beneficial insects--to the garden. We stock a great selection of salvia and invite you to visit us throughout the year as different species become available. |
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If you are looking for a little color inside your home, try growing orchids as houseplants. Orchids are fascinating because of their extraordinary variety of sizes, colors, shapes, and habits, as well as the variety of their fragrances. And best of all, orchids can be grown by just about anyone able to grow other houseplants. Different varieties bloom at different times of the year and can be combined to provide some type of bloom almost year-round.
Like any other houseplant, orchids require proper watering, feeding, light, temperatures, and humidity. Plants should be grown in an east, south, or west window, but should be protected from direct midday sun.
In nature, most orchids grow attached to trees, with the roots hanging loose in the tropical jungle air. They usually receive a good rain once a day and then they dry out. In the home, it is best to allow orchids to dry out well after each watering. If the roots are kept too wet, they may start to rot.
Orchids perform best when not fed during their bloom cycle. After blooming,
feed at every watering
throughout the growing (non-blooming) season.
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Many gardeners give up on their roses in the summer, believing they produce quality flowers only in the spring. Rose blossoms do tend to be smaller in the summer and the colors not quite as vivid because the summer heat forces the blooms to open before blossom size and color pigment have completely developed. But given the proper care, combined with a few simple pruning techniques, roses will re-bloom every six weeks until the first frost.
There are two ways to prune roses during the growing season, and both will encourage new blooms to set. Most roses have leaflets (with three to seven leaves) every couple of inches along the stems. In order to produce blooms you need to prune at least to the second five-leafed leaflet. (Pruning just above will eliminate nasty dead stems called coat hangers.)
If you also want to prune for size control, you can go as far down as two leaflets above the previous cut. Pruning beyond the previous cut tells the rose you don't want it to bloom. Remember that hybrid tea and grandiflora rose stems tend to grow at least 18 inches after each pruning before blooming, so if you prune only the minimum amount you will have a very tall (and possibly leggy) rose by the end of summer.
Because roses are constantly growing, they are in constant need of food. It's important to feed roses every 6-8 weeks with a quality rose food. Continue feeding through September, and you will have quality rose blooms into fall. So don't give up on your roses. With a little help, they will provide loads of blooms for you all season long.
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How often should I add mulch to my garden and how much should I use?
Answer: Most types of mulch take a few years to break down and decompose. How much you use--and how often--depends on why you are using it.
- If you are just looking for aesthetics, maintain at least a 1" layer of mulch over your native soil.
- If you are also trying to suppress weed growth and want your soil to retain more moisture, we recommend maintaining a 2-3" layer of mulch around your plants.
- Always make sure to leave a little space around the stem base of bushes or tree trunks. This prevents rotting and allows your plants to get more oxygen.
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When it comes to incredible fragrance in the garden, nothing beats the fantastic aroma of gardenias. With its bright green, super glossy foliage and an extended blooming cycle of luscious white flowers, this is a plant that offers outstanding attributes for the home landscape.
Gardenias are among our most grown plants, but they are also one of the least understood when it comes to culture. They are often put in the wrong spots, such as small, shady patios or excessively warm locations which can cause the buds to drop.
They prefer to be out in the open, not close to house walls where the nighttime temperatures can cool off more.
Gardenias need acid soil, good drainage, adequate moisture, full sun in cooler areas and part shade in warmer areas. They also need regular fertilizing for growth and flowers, with an acid-type product that contains trace elements to prevent chlorosis.
Gardenias come in all types of shapes and sizes, making them versatile for many garden locations. If you are tight on space, consider the miniature 'Radicans' (6"-12" H, 2'-3' W) or 'White Gem' (1'-2' H, 2'-3' W). If you have more space, 'Veitchii' makes a great selection, growing 3'-4' high and wide. For screening, you can use 'August Beauty,' 'First Love' and 'Mystery,' which grow 4'-5' high and 3'-4' wide.
There are also two great cold-hardy selections for more difficult climates. Both 'Klein's Hardy' (2'-3' high and wide) and 'Chuck Hayes' (3'-4' high and wide) can tolerate occasional winter temperatures of 0-10 degrees.
We stock a great selection of gardenias that will make a perfect addition to your garden, and our staff of nursery professionals will be happy to help you. So what are you waiting for? Come in and add some fragrance to your garden today!
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LOOKING FOR OUR NORTH HILLS LOCATION? |
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Featured Quote:
"Gardening gives one back a sense of proportion about everything--except itself."
~ May Sarton, Plant Dreaming Deep, 1968 |
What you need:
- 3 tablespoons extra virgin olive oil
- 1/4 cup fresh carrot,shredded
- 1/3 cup fresh onion, shredded
- 1/3 cup fresh zucchini, seeded and shredded
- 1/4 cup fresh green pepper, shredded
- 2 garlic cloves, minced
- 5 cups chopped fresh tomatoes
- 6 cups shaped pasta (fusilli, campanella, gemelli or conchiglie), cooked and drained
- 1/2 cup chopped fresh basil
- 1/3 cup grated fresh parmesan cheese
- 1-1/2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
Step by Step:
- Heat olive oil in a large dutch oven or skillet over medium-high heat.
- Add shredded carrot, onion, zucchini and green pepper; sauté until soft and translucent, about 3-5 minutes.
- Add minced garlic; sauté for an additional 30 seconds, or until fragrant.
- Add chopped tomatoes; cook until thoroughly heated (about 2-5 minutes), stirring occasionally.
- Add cooked pasta and basil, cheese, salt and pepper; toss ingredients gently to combine.
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Yield: 6 servings
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