|
By Tamara Galbraith
Pelargoniums are the princesses of the geranium family. They've certainly earned their reputation; not only is the foliage breathtaking, but the scent of many pelargoniums is absolutely dizzying...and it's not the petals doing the smelling.
The leaf color of pelargoniums can range from fancy colored, gold, silver and tri-color, while the shape can be stellar (resembling a star), angel (like a pansy), ivy-leafed, round, lobed, ruffled...well, you get the idea.
Scented-leaf pelargoniums, while usually not as pretty to look at foliage-wise, are nonetheless gorgeous to the nose. Imagine brushing against your plants and picking up the smell of pineapple, freshly ground nutmeg, rose, mint, coconut, orange, lemon, rose, ginger, allspice or apple - just to name a few. This fragrant type of pelargonium has been used since the 1700's for flavorings, sachets and many other products.
Some pellies have a vining habit while others get shrubby. Most prefer a Mediterranean-type climate, enjoying both heat and moisture. Plants vary in height from 1-3 feet, making them perfect for containers, in most cases. Use a good potting soil like Miracle Gro Potting Mix.
If you're not sure how to tell a pelargonium from a geranium, inspect the flower; geraniums have five equal-sized petals, while pelargoniums have two upper and three lower distinct petals.
And, while leaves and flowers of these deliciously-scented pelargoniums are edible, try to hold off from eating them until you get them home from the nursery!
|