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Edition 7.34 The Interactive Garden Gazette August 23rd, 2007
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August

PLANT ANNUAL FLOWERS:
In 90 to 100 degree country, your best planting bets this month are celosia, cosmos, dwarf dahlias, gloriosa daisies, Madagascar periwinkle, petunias, portulaca, sweet alyssum, and verbena.

 


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When it comes to incredible fragrance in the garden, nothing beats the fantastic aroma of gardenias. Coupled with bright green, super glossy foliage and an extended blooming cycle of luscious white flowers, this is a plant that offers outstanding attributes for the home landscape.

Gardenias are among our most grown plants, but they are also one of the least understood when it comes to culture. They are often put in the wrong spots, such as small, shady patios or excessively warm locations which can cause the buds to drop.

They prefer to be out in the open, not close to house walls where the nighttime temperatures can cool off more.

Gardenias need acid soil, good drainage, adequate moisture, full sun in cooler areas and part shade in warmer areas. They also need regular fertilizing for growth and flowers, with an acid-type product that contains trace elements to prevent chlorosis, such as Whitney Farms Azalea & Camellia Fertilizer.

Gardenias come in all types of shapes and sizes, making them versatile for many garden locations. If you are tight on space, consider the miniature 'Radicans' (6"-12" H, 2'-3' W) or 'White Gem' (1'-2' H, 2'-3' W). If you have more space, 'Veitchii' makes a great selection, growing 3'-4' high and wide. For screening, you can use 'August Beauty,' 'First Love' and 'Mystery,' which grow 4'-5' high and 3'-4' wide.

There are also two great cold-hardy selections for more difficult climates. Both 'Klein's Hardy' (2'-3' high and wide) and 'Chuck Hayes' (3'-4' high and wide) can tolerate occasional winter temperatures of 0-10 degrees.

We stock a great selection of gardenias that will make a perfect addition to your garden, and our staff of nursery professionals will be happy to help you. So what are you waiting for? Come in and add some fragrance to your garden today!

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indian Summer

As a kid, the arrival of Indian summer was the last summer hurrah! It was still light enough to play outside after dinner, and warm enough to wear shorts. Even though school had begun, you still had a couple of weeks of warm summertime fun. Well, now I realize that it was also a couple more weeks of summertime flower color for my parents to enjoy in their gardens! Somehow, I think they must have planned ahead to ensure that the gardens were beautiful.

That's right. Now is the time to tuck into your garden beds and patio paradise containers some of your favorite late summer and fall blooming perennials and shrubs. This list of flowering plants includes just about every flower color that you can imagine. You may be the type of gardener who has a complete plan of colors, sizes and shapes in mind. Or you might be a gardener that loves just to collect plants of all colors, sizes and forms. You know who you are and what your style is.

There are plenty of late summer and autumn bloomers to choose from. Check our gallery here for some examples. Our plant selection is a veritable treasure chest of Indian Summer colors. Come into the garden center and begin choosing today. Don't forget to pick up some Kellogg Amend to amend your native soil. Oh yes, and to promote the non-stop blooms, feed with Gro-Power Flower & Bloom 3-12-12 .

Then sit back on that Adirondack chair, chaise lounge, or hammock--and enjoy your Indian Summer garden in full bloom!

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Green Arrow Nursery

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quote of the week

Quotation of the Week:

"Perfumes are the feelings of flowers."   ~Heinrich Heine

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Asian Coleslaw

What You'll Need:

  • 7 cups shredded napa (Chinese) cabbage
  • 1 cup shredded red cabbage
  • 1 cup chopped daikon radish
  • 1 cup chopped green onions
  • 1 cup loosely packed fresh cilantro leaves
  • 1 cup frozen green peas, thawed
  • 3 tablespoons sesame seeds
  • 3/4 cup reduced-fat mayonnaise
  • 3 tablespoons white wine vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dark sesame oil
  • 1/4 teaspoon ground red pepper
  • 1/4 cup sliced almonds

Step by Step:

Combine first 7 ingredients in a large bowl. Combine mayonnaise and next 4 ingredients (through pepper), stirring with a whisk. Add mayonnaise mixture to cabbage mixture; toss well to combine. Sprinkle with almonds. Cover and chill at least 1 hour before serving.

Yield: 12 servings (serving size: about 2/3 cup coleslaw and 1 teaspoon almonds)

Nutritional Information

CALORIES 79 (50% from fat); FAT 4.4g (sat. 0.8g, mono 1.6g ,poly 1.8g); PROTEIN 2.4g; CHOLESTEROL 0.0mg; CALCIUM 58mg; SODIUM 224mg; FIBER 2.2g; IRON 0.6mg; CARBOHYDRATE 7.6g

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