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Green Arrow
Edition 7.45 The Interactive Garden Gazette November 8th, 2007
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November

Watch the shadows stretch across the garden as the sun dips ever lower, and note that some sunny areas become quite shaded. Don't plant things that need sun in an area where it soon won't shine. On the other hand, areas in deep shade during summer, as under trees, are often bathed in sun all winter long - a good place for spring bulbs and many annuals.

 


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Sasanqua Camellias
If you are looking for a way to add some color to your garden in the winter, consider planting sasanqua camellias. They produce an attractive show of flowers from early autumn into late winter, blooming long before their better known (japonica) cousins.

Add to that, bright glossy green leaves and interesting growth habits and you have "a must" for your winter garden.

Sasanqua camellias can be planted in containers and in shrub and tree beds with equal success. This allows you to place them on patios, decks or near walkways for greater enjoyment. They can also be used for bonsai specimens, espaliers, informal hedges, screens or graceful focal points in the garden.

Their natural growth is either upright or a graceful willow-like form. Some have single, semi-double, or fully double flowers, that can be small, medium or rather large, and they come in shades of pink, rose, red, white, and combinations.

One of the outstanding characteristics of sasanqua camellias is that they will tolerate more sun exposure than spring flowering types of camellias. Most varieties don't grow nearly as large as their cousins, enabling them to make perfect understory plants. Like all camellias, they need to be planted in locations with good drainage in a hole amended with an acid planting mix such as Whitney Farms Azalea & Camellia Planting Mix.

We have a great selection of sasanqua camellias and invite you to visit us and see them in all of their full blooming glory.
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Kumquats
Kumquats have been called "the little gems of the citrus family." These small fruit-bearing trees, native to China, are much hardier than other citrus plants, such as oranges. What makes them unique is not only their tiny size (1-1.5") but the fact that their ultra-thin skin is sweet and their flesh is tangy and sour, providing a rich contrast in flavor.

Kumquats don't need to be peeled to enjoy, but rather can be eaten whole (skin and all). This allows one to savor the contrast of flavors that include lime (limequats) and mandarin (mandarinquats). The fruit is considered ripe when it reaches a yellowish-orange stage.

In addition being eaten fresh, kumquats can also be preserved in sugar syrup; they are often served as dessert in Chinese restaurants. For candying, the fruits are soaked in hot water with baking soda, cut open the next day and cooked briefly each day for 3 days in heavy syrup, then dried and sugared. Kumquats are excellent for making marmalade, either alone or combined with other citrus. Kumquat sauce is made by cooking chopped, seeded fruits with honey, orange juice, salt and butter.

The kumquat tree is slow-growing, shrubby and compact, reaching a maximum height of 6-10 ft. The glossy dark green foliage produces white flowers that are sweetly fragrant before setting the oblong fruit that normally ripens from late fall through mid winter. The fruit is showy particularly in the winter months when there is so little color. They make excellent container plants in addition to being planted in the garden.

We have a great selection of kumquats just waiting to find a new home. Once you try one of these tasty morsels you'll want one of your own. So come on down, have a taste, and take one home today!

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While the poinsettia remains the most popular of the holiday plants, a healthy Christmas cactus in full bloom is a great gift idea for that special gardener. It is easy to care for and can be grown indoors throughout the year. The flowers range in color from yellow, orange, red, salmon, pink, fuchsia and white or combinations of those colors. Its pendulous stems make it a great choice for hanging baskets

The common Christmas cactus grown commercially is composed of several closely related species of forest cacti that grow as epiphytes between 3,000 and 5,000 above sea level in the Organ Mountains north of Rio de Janeiro in southeast Brazil.

We typically think of cacti as being heat tolerant, but Christmas cactus will keep its blossoms longer in cooler temperatures. It is important to keep plants in a well-lit location away from drafts of heater vents, fireplaces or other sources of hot air. Drafts and temperature extremes can cause the flower buds to drop from the plant before they have a chance to open.

The Christmas cactus is a tropical type plant, not quite as drought tolerant as its desert relatives and, in fact, may drop flower buds if the soil gets too dry. Water thoroughly when the top inch or so of soil feels dry to the touch. The soil should be kept evenly moist for best growth.

Christmas cactus will do best in bright indirect light. They don't need to be fertilized while in bloom, but most gardeners enjoy the challenge of keeping the plant after the holidays for re-bloom the following year. While plants are actively growing, use a blooming houseplant-type fertilizer such as Gro-Power Liquid Fertilizer and apply monthly until blooms set the following season. If taken care of properly, a single plant can last for years, providing many seasons of enjoyment.

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Are you considering a new landscape for next year? If you're tired of your old garden look or have a brand new yard that needs landscaping, consider our team for all of your design and installation needs.

Green Arrow Nursery are experts in landscape design. We know which plants grow well in our area, and our design team is knowledgeable in all of the latest plant introductions and landscape techniques.

We work with you to design and create a look that is unique for you and truly reflects your needs and desires. But many people make the mistake of contacting us in spring when we are already booked up for most of the year. It takes time to design a landscape plan for your home, and we invite you to plan ahead and let us design your landscape plan now so we can add you to our work schedule when the weather warms in spring.

Give us a call today at (818) 894-8306. We're here to make sure all of your garden dreams come true!

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quote of the week

Quotation of the Week:

"A garden is always a series of losses set against a few triumphs, like life itself."
~May Sarton

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Greek pasta with tomatoes and white beans

What You'll Need:

  • 8 ounces penne pasta
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (19 ounce) can cannellini beans, drained and rinsed
  • 10 ounces fresh spinach, washed and chopped
  • 1/2 cup crumbled feta cheese

Step by Step:

Cook the pasta in a large pot of boiling salted water until al dente.

Meanwhile, combine tomatoes and beans in a large non-stick skillet.

Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.

Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.

Serve sauce over pasta, and sprinkle with feta cheese.

Yield: 4 servings

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