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Green Arrow
Edition 7.46 The Interactive Garden Gazette November 15th, 2007
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Designing a Drought Garden

When most people think about drought tolerant landscaping they conjure up images of rock, cactus and succulents. And while they can have a place in some drought tolerant gardens (if you live in the desert) most modern drought tolerant designs don't rely on them and are filled with the beauty and color of many favorite mainstream plants.

Most existing landscapes already have plants that can survive periods of drought. The key is to select plants for your particular growing conditions when planning and designing (or re-designing) your landscape and then placing these plants together according to their water needs.

Your goal should be to create three basic divisions of plant groupings: a very low water zone, a low water zone and a moderate water zone. Each area should be irrigated separately, according to specific water needs. In this way you can have one area that uses more water than the environment naturally provides and another area where you might need no extra water at all.

Consider foliage texture and color, bloom period and the shape of each plant when selecting plants for your garden. Also incorporate some plants with grayish foliage; these have a natural reflective quality that allows them to survive in low-moisture, high-heat situations.

Along with proper plant selection are a couple of other very important principles which should be incorporated into any drought tolerant garden:

• Make sure to use a soil amendment like Kellogg Gromulch when planting.
• Cover open areas around plants and trees with a two inch layer of mulch, such as Whitney Farms Bark Mulch, to reduce evaporation, keep the soil cool, and help prevent weeds.

Last, a drought tolerant garden needs to be watered correctly in order for you to succeed in your water-saving goals. Each water zone should be on a separate station and timer. Make sure to irrigate in the early morning to help reduce evaporation. Be sure to pull weeds as needed to reduce competition for water, and feed your garden at least quarterly to help your plants stay healthy and strong.

Check out our gallery of drought tolerant plants.

With careful selection, planning and execution, drought-tolerant landscapes can be as pleasing as those needing heavy irrigation. We have a great selection of colorful drought tolerant plants, and our staff of garden experts is available to help you every step of the way.

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Are you considering a new landscape for next year? If you're tired of your old garden look or have a brand new yard that needs landscaping, consider our team for all of your design and installation needs.

Green Arrow Nursery are experts in landscape design. We know which plants grow well in our area, and our design team is knowledgeable in all of the latest plant introductions and landscape techniques.

We work with you to design and create a look that is unique for you and truly reflects your needs and desires. But many people make the mistake of contacting us in spring when we are already booked up for most of the year. It takes time to design a landscape plan for your home, and we invite you to plan ahead and let us design your landscape plan now so we can add you to our work schedule when the weather warms in spring.

Give us a call today at (818)894-8306. We're here to make sure all of your garden dreams come true!

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Fabulous Flax

The New Zealand Flax (Phormium tenax) has become one of the most popular and versatile plants currently used in landscapes. With its wide range of color combinations, this beautiful grassy-type plant is not only tough but adaptable to many situations, including seashore plantings, wet or dry soils, hot windy situations and container plantings.

Flax was first discovered In New Zealand on Captain Cook's second expedition to the South Pacific in 1773, and new varieties have been discovered and propagated ever since. The toughness of this plant is evidenced by the variety of its habitats throughout the New Zealand landscape. From alpine lakes and river mouths to beaches and coastal cliffs with salt sea spray, this plant seems to have the ability to adapt almost anywhere.

Earlier selections, while attractive, were too large and bold for most average gardens. But beginning in the late '70s and '80s, a number of our growers have made available a colorful line of dwarf and intermediate selections, useful in a variety of garden settings. All have the compact, clumping habit and fans of narrow, folded leaves typical of this group.

Not only is the foliage attractive, but the flower stalks which form on older plants rise above the foliage producing clusters of red to yellow tubular flowers which are very attractive to hummingbirds. Many people choose to remove them, however, to promote continual production of the more ornamental leaves.

Flax plants enjoy sunlight but can also tolerate light shade. They adapt well to most soils and need only moderate to occasional watering. Occasionally, reverting green or bronze shoots will grow out of clumps with the desired leaf pattern and can overwhelm the plant if not removed. But the plants are basically pest free, and you couldn't ask for a lower maintenance plant in the landscape.

We stock a large selection of New Zealand Flax and invite you to visit the following link to get an idea of the color combinations available. Click here to view a list of our fabulous flax!

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Poinsettias are a wonderful worldwide holiday tradition. In fact, next to a Christmas tree, nothing else says Christmas quite like poinsettias. Displayed alone or in groups, they can add a festive splash of color to every décor. From a centerpiece on a holiday table to a miniature plant decorating the corner of an office desk, to a colorful hanging basket that can brighten any room, the poinsettia is the perfect holiday gift.

So how did poinsettias become so popular at Christmas--and where do they come from? According to Mexican legend, a poor Mexican girl named Pepita who could not afford a gift to offer to Christ on Christmas Eve picked some weeds from the side of a road. The child was told that even a humble gift, if given in love, would be acceptable in God's eyes. When she brought the weeds into the church and laid them at the feet of the Christ child, they bloomed into red and green flowers, and the congregation felt they had witnessed a Christmas miracle.

Poinsettias are native to the tropical forest at moderate elevations along the Pacific coast of Mexico and some parts of Guatemala. They are named after Joel Roberts Poinsett, the first United States Ambassador to Mexico, who introduced the plant in the U.S. in 1825.

Poinsettias have come a long way from their humble beginnings. For years only variations of red flowers were propagated and grown. But now there are hundreds of color varieties available ranging from traditional shades of red, pink and white to burgundy, peach, striped, flecked and hand-dyed varieties.

Poinsettias are fairly easy-going, and with proper care can last long past the holiday season. Just click on the link below for a complete care guide including tips for re-blooming the following season.

We have an outstanding selection of poinsettias in every color including a number of new varieties, such as _P2007_ (insert variety list here). The sooner you purchase your poinsettias, the sooner you and your friends will be able to enjoy the unique holiday beauty that only they can provide. So hurry in and pick some up today while supplies last!

Check out our Poinsettia Care Guide (click here).

Green Arrow Nursery

IN THIS ISSUE

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quote of the week

Quotation of the Week:

"Nature, at whose feet everyone who does any gardening must sit and learn, settled the question ages and ages before mankind began to cultivate flowers, by creating the annual as the great filler-in of the vegetable world--the finishing touch to her handiwork."
~Benjamin Goodrich

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Brown Rice with Broccoli and Walnuts

What You'll Need:

  • 1/2 cup chopped walnuts
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1/2 teaspoon minced garlic
  • 1 cup uncooked instant brown rice
  • 1 cup vegetable broth
  • 1 pound fresh broccoli florets
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup shredded cheddar cheese

Step by Step:

Preheat oven to 350 degrees F (175 degrees C).

Place walnuts on small baking sheet, and bake for 6 to 8 minutes or until toasted.

Melt butter in a medium saucepan over medium heat.
Cook onion and garlic in melted butter for 3 minutes, stirring frequently.

Stir in the rice, add the broth, and bring to a boil.

Reduce heat to medium-low. Cover, and simmer until liquid is absorbed, about 7 to 8 minutes.

Place broccoli in a microwave-safe casserole dish, and sprinkle with salt and pepper. Cover, and microwave until tender.

Spoon rice onto a serving platter, and top with broccoli. Sprinkle walnuts and cheese on top.

Yield: 4 servings

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