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North Hills
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Blueberries are one of the healthiest fruits around; they are low calorie, almost fat free, packed with vitamin C, antioxidants and dietary fiber--and they taste wonderful. As if that weren't enough, they can add striking beauty to your garden. Whatever your reason for growing them, blueberries will work very well in your landscape plans. In addition to the fruit they produce, they have beautiful bell-shaped blooms in spring, handsome glossy foliage in the growing season, striking fall color and bright red stems in winter.
Blueberries are easy to grow, require little care and are seldom bothered by pests. They can vary in size from low ground-covering varieties to large bushes ranging 4-6 ft. high. Their versatility allows them to be used as background shrubs or as border plants. They even make excellent hedges, if spaced correctly. If you are limited in space or just have a patio, consider planting them in containers.
Different varieties of blueberries produce different sizes of fruit, with flavor ranging from tart to very sweet. Larger fruiting varieties produce fruit perfect for fresh eating and large desserts, while smaller fruiting varieties are better for adding to cereals, muffins and pancakes. Be sure to select different varieties to lengthen your harvest season from June until the end of August. For blueberry lovers, we suggest at least two plants per family member.
Blueberries can tolerate full sun in milder summer climates but prefer partial shade in the afternoon. They prefer a light, airy acid soil, so adding 50% peat moss to each hole is highly recommended. Blueberries like to stay moist but not wet. If your soil does not drain well, consider building a raised bed to plant them in. Feed with an acid plant food such as Whitney Farms Azalea & Camellia Fertilizer in spring and midsummer for best results.
Blueberries can be planted as close as 2-1/2' apart if a solid hedge is desired or up to 6' apart if you want to grow them as individual specimens. Just make sure you have access to them so you can get at those tasty, juicy berries!
We love blueberries and invite you to add them to your garden. We have a nice selection of varieties that grow well in our local area (click here for our list of varieties). Stop by soon and one of our garden experts will help you select the perfect variety for your family!
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One of the true pleasures home gardeners can experience is growing their own fruit. And with a little planning, it's possible to have an extended harvest season. Even gardens that are short on space can have an extended harvest if the proper planting techniques are used.
The key to an extended or year-round harvest is understanding the ripening times of fruit and citrus trees. Most citrus start to ripen in winter, with mandarins coming first and then followed by lemons, limes and oranges through March and April. But most lemons produce a steady crop of fruit year-round. Thanks to some new Australian and New Zealand citrus cultivars that get confused by the hemispheres, you can have citrus in late summer and fall. Then you can always count on kumquats and limequats for a November-to-January harvest.
With deciduous fruit trees you can start with early varieties of apricots that ripen as early as mid-May, followed by a crop of cherries in June. The summer months bring in nectarines, peaches, plums and pluots from mid-June through August. After that, apples, pears and persimmons ripen in September and October. Figs will bear fruit from early summer to late fall.
If you are short on space, consider planting more than one variety in the same hole. Just make sure to plant trees with similar growing habits. Apples, cherries and pears tend to be the fastest and highest growers. Since citrus require more sun to ripen than deciduous fruit trees, make sure they get the sunniest locations. Most deciduous fruit trees will produce a great tasting crop of fruit as long as they receive at least 5-6 hours of sunlight during the growing season. Citrus prefer 6-8 hours of sunlight.
The final secret to getting great tasting fruit is to wait until the fruit has ripened completely on the tree. This allows the sugar content to be at its highest level. The problem with most store-bought fruit is that it is harvested long before it is ripe in order to stand up to the rigors of shipping. The fruit never develops the same intense flavor on a shelf as it does on the tree.
Now is a great time to buy fruit trees. We have a good selection of citrus and deciduous fruit trees. There are some great new fruit trees this year, including your fruit list goes here If you have any questions, our staff of fruit tree experts will be happy to help you plan your year-round fruit tree garden!
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Roses must be pruned every year to maintain vigorous growth and to keep them flowering well. The best time to prune is while they are dormant.
- Think about each cut before you make it. All cuts should be at an angle and just above a bud that is facing away from the center of the bush.
- Remove dead branches and canes.
- Remove old canes that produce only twiggy growth. If your bush is old and has only these old canes, save three or four and cut those back to 3 feet.
- The height to cut your canes back depends on the type of flowers you want. If you want the long stems for cutting, cut your canes back to 3 feet. If you want profuse flowers, but you're not concerned about stem length, cut the canes back one third.
- Remove all branches that are thinner than a pencil.
- Pull off all remaining leaves, rake up all debris, and put it in the trash. Do not use this for your compost pile, as there may be overwintering insects and/or diseases.
- Spray the pruned bush with dormant oil spray.
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Are you considering a new landscape for next year? If you're tired of your old garden look or have a brand new yard that needs landscaping, consider our team for all of your design and installation needs.
Green Arrow Nursery are experts in landscape design. We know which plants grow well in our area, and our design team is knowledgeable in all of the latest plant introductions and landscape techniques.
We work with you to design and create a look that is unique for you and truly reflects your needs and desires. But many people make the mistake of contacting us in spring when we are already booked up for most of the year. It takes time to design a landscape plan for your home, and we invite you to plan ahead and let us design your landscape plan now so we can add you to our work schedule when the weather warms in spring.
Give us a call today at (818)894-8306. We're here to make sure all of your garden dreams come true! |
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How do I know if I have poor drainage?
Answer:
First, your plants won't look happy. (Surprise!) The foliage will look dull and lack the luster and intense color of a healthy plant. If it is a blooming plant, it may produce few blooms or none at all. When the condition becomes severe, the plant will drop its leaves from the interior first, eventually working its way to the leaf tips.
The second sure sign is if you are not watering much but the ground stays continually wet, or even has moss or algae growing on it. The soil may also have an odor. What is important to remember is that every time plants are watered, the soil temperature is lowered by up to twenty degrees. Most plants are stimulated to grow as the soil temperature warms up. If the soil is always wet, the soil temperature will be cooler than the plant desires and it won't grow much.
Poorly draining soil also attracts bad bacteria that can attack the root system, in addition to providing less oxygen for the plant. If you think you have bad drainage, gently lift the plant out of the ground with a shovel--being careful not to damage roots.
If the soil is wet at the bottom of the hole, dig it deeper and back-fill with at least six inches of gravel. Then build a mound that will raise the plant 3-6 inches higher than the surrounding soil level and re-plant so that the top of the root ball is level with the top of the mound. If that doesn't work, you may need to find a different location for the plant. Click to print this article.
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by Tamara Galbraith
Any gardener with a penchant for the unusual should give Nepenthes, commonly known as tropical pitcher plants, a try. They're beautiful yet unique, relatively easy to care for, and they can help clear up indoor bugs, if you have them.
Did you catch that last one? That's right, nepenthes fall under the carnivorous plant category. Their lovely dangling pitchers aren't just for beauty, but are actually traps for insects. Like the more famous Venus Flytrap, pitcher plants attract bugs with an intoxicating nectar, then "consume" them as part of their nourishment after the unfortunate insect tumbles into the pitcher.
Native to several countries, such as Malaysia, India and Borneo, Nepenthes fall into two categories: highland and lowland. When choosing a variety for yourself, it's important to know the difference, as each type has a different care sheet. In general, highland species prefer day temperatures of 70-85 degrees with cool nights in the mid-50s, while lowland types like it hotter.
Nepenthes prefer a potting medium similar to orchids: a well-draining mixture of long fiber sphagnum moss, peat moss and perlite works well. Clay pots should be avoided due to salt buildup. And, again like orchids, pitcher plants love high humidity, good air circulation and bright, indirect sunlight. If your plant doesn't seem to be making any new pitchers, increase the humidity. Keep the soil wet but not soggy to avoid root rot. While it's not necessary to keep your pitcher plant on a steady diet of insects, do make sure a small amount of rain water stays in the pitchers in order to keep them from drying out. Any other soil additives or fertilizers are not recommended.
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by Tamara Galbraith
Attention: Anyone who receives an amaryllis as a gift over the holidays...don't throw that bulb away just because the flower stalk becomes withered and ugly! With a little coddling, you can enjoy the same beautiful blooms next year.
After the blossoms shrivel, cut the flower stem 1 inch above the base with a sharp knife. Continue to water and feed the remaining bulb regularly, and provide plenty of light. Amaryllis can be planted outdoors - pot and all - in partial shade and then into full sunlight during the summer.
For Christmas blooms next year, bring the plants into the garage in late September and place the pots on their sides. Cut off all water. This gives the plants a couple of months to rest before preparing to bloom again during the holidays.
In November, remove any dead leaves and replace the top couple of inches of potting soil. Resist the urge to pot up, as amaryllis like being jammed into a small space; there should only be about 1" between the bulb and the pot. Thoroughly water, place in a sunny window indoors and wait until growth emerges.
Once a flower bud becomes evident, continue watering when soil becomes dry, and make sure the plant is receiving plenty of sunlight. Water well during blooming, but put the plant in a less bright spot to help the flowers last longer. Then, when the flowers begin to fade, it's time to start the whole process over again.
If you're in USDA hardiness zone 7b or warmer, amaryllis can also be grown outdoors like any other flowering bulb, although many of the Dutch hybrid types will not do that well. Just make sure the soil is well-drained and rich in organic matter. Space bulbs about a foot apart and barely cover the bulb tops with soil. Select a sunny spot in the garden that receives some shade during the afternoon hours. Avoid placing the bulb where it will dry out excessively; a light layer of mulch will help retain moisture and keep the bulb from overheating in hot weather. |
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Featured Quote:
"Your mind is a Garden, your thoughts are the Seeds, the harvest can be either Flowers or Weeds." |
LOOKING FOR OUR NORTH HILLS LOCATION? |
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| What
You'll Need:
- 8 ounces fresh mushrooms
- 2 tablespoons butter
- 2 tablespoons onions, chopped
- 1-2 garlic clove, minced
- 2-3 tablespoons flour (separated)
- 2 cups chicken broth
- 1 cup light cream or evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
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Step by Step: |
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Cut the mushrooms into slices.
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
Blend in 2 T. flour and stir.
Add in the chicken broth and heat until slightly thickened while stirring frequently.
Mix cream with additional 1 T. flour and seasonings. Stir in cream to soup.
Heat to thicken while stirring frequently.
Serve and enjoy!
Yield:
6 servings
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