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Planting
- This month roses will begin their first bloom. For those of you who were waiting to select a new rose plant until you could see the actual flower, this will be the month to stop by the garden center and stroll through the roses!
- Azaleas and camellias are best planted while blooming. They began their blooming in February, so March is right in the middle of their blooming season. DON'T feed your camellias until they have completed their blooming! If you do, they will drop all remaining buds and you will be so very unhappy, thinking that you killed your shrub. Fertilize to reward the plant AFTER the blooming ends.
- Spring color plants are arriving! Color up your gardens with perennials and annuals. Look for perennials such as campanula, columbine, coral bells, delphinium, foxglove (digitalis), diascia, penstemon, salvia, yarrow and so much more. Great annuals to pick from include celosia, coleus, dianthus, linaria, lobelia, marigolds, nicotiana, petunias, salvias, and verbena.
- There is still time for planting bulbs!
- Ladies and gentlemen: Start your vegetable gardens! Such veggies as the cabbage family (cabbage, Brussels sprouts, broccoli), squash, lettuce, spinach, peppers, and cool season tomatoes will be in this month. This is also a good time not only to prune back herbs from last year, but also add in new plants such as chives, parsley, rosemary, sage, tarragon, and thyme.
Maintenance Duties
- Fertilize your lawns.
- Fertilize your roses.
- Snails will be coming out to munch on the tender new growth. Time to purchase your favorite snail bait.
- Now is the time to divide perennials such as agapanthus, callas, daylilies, rudbeckia, and daisies. Those with fuchsias can cut them back two-thirds toward the main branches. Remember to leave 2-5 leaf bud/scars for new growth.
- You can begin pruning your ornamental shrubs (pittosporum, boxwood, etc.) for hedges. Wait to prune spring-flowering shrubs and trees until their blooming is over.
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Are you considering a new landscape for next year? If you're tired of your old garden look or have a brand new yard that needs landscaping, consider our team for all of your design and installation needs.
Green Arrow Nursery Consultants are experts in landscape design. We know which plants grow well in our area, and our design team is knowledgeable in all of the latest plant introductions and landscape techniques.
We work with you to design and create a look that is unique for you and truly reflects your needs and desires. But many people make the mistake of contacting us in spring when we are already booked up for most of the year. It takes time to design a landscape plan for your home, and we invite you to plan ahead and let us design your landscape plan now so we can add you to our work schedule when the weather warms in spring.
Give us a call today at (818)894-8306. We're here to make sure all of your garden dreams come true! |
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FEATURED QUOTE :
In seed time learn, in harvest teach, in winter enjoy. ~William Blake
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Considering redoing the landscape a bit? Find the old one a bit boring? Perhaps it's time to add the power of purple to your landscape. Purple-flowering plants add a special grace to a landscape. The strong, vibrant purple color goes well with white, blue, or pink and is stunning planted next to orange. It looks particularly striking mixed with green and white variegated foliage. Purple just has a way of bringing other colors out.
Because purple-flowering plants are native to so many parts of the world, we have many to choose from. You can use taller purple-flowering shrubs or perennials to create a backdrop for shorter plants. You can also use purple-flowering vines to hide a fence or climb a trellis.
In front of those plants, you can layer in some purple-flowering perennials. Finally, add some low growing spreaders to fill in the areas between.
Do you have shaded areas? No problem. There are purple-flowering shade-lovers too.
Don't just limit your planting to the ground. Many purple-flowering plants look great in containers for patios and decks or even in hanging baskets. You can even create a blend of annuals, perennials, and ornamental grasses to make any pot, urn, window box or decorative planter look fantastic all season long.
Many purple-flowering perennials such as echinacea, monarda, nepeta, penstemon, salvia, giant scabiosa, statice and veronica are also wonderful at attracting butterflies and birds--particularly hummingbirds. But most of all, they will spice up a garden and make it come alive with color.
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Planning a Vegetable Garden |
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Vegetable gardens are so satisfying and rewarding. Consider what your very
favorite vegetables, fruits or herbs are, and then imagine how exciting it would
be to just step out the door of your home to harvest them fresh for your meals
of the day! Not only is this instant satisfaction, but you'll enjoy the very
best flavors--nothing bought in the supermarket can compare. As an added plus,
you can proudly announce to guests, "Oh yes, these were from my garden."
Follow these steps. It's simple.
1. Pick a sunny location, free of grass (or "free it" from the grass!):
Some veggies can tolerate shade. Try garlic, onions, chives, basil, and broccoli
in shady areas.
2. In-Ground or Raised Bed:
Decide whether you will be planting in the ground or in a raised bed. Obviously,
if you pick the raised bed, there will be additional preparation if the boxes
haven't been made yet.
3. Soil preparation:
Determine whether your soil is predominantly sand or clay. If you are
lucky, it will be a nice loam, but don't count on that. Chances are, your
soil isn't a loam. You will want to supplement the native soil with a
composting product together with a good planting mix.
Roto-till or good old-fashioned shovel in these amendments and level out
the soil.
4. Design for Access and Convenience:
Depending
on the size of your vegetable garden, you will need to consider how to access
it for feeding, weeding, and harvesting. Perhaps it is narrow (up to 3 feet),
in which case you can reach from the garden bed edge without a problem for these
chores. If your garden is wider than this, plan a way to access your
plants without trampling them and compacting your soil around the plants. This
may mean a stepping stone path through the middle, or small paths to otherwise
unreachable plants.
5. Plant selection: Plant selection ties into #6 below. Presumably you've already got an idea of what you want to grow. Think about your vegetable garden's ultimate size, shape and support needs when designing plant placement. Tomatoes and pole green beans need support structures. They should be placed more toward the back of your garden, so they don't shade your smaller/shorter vegetables and herbs. Carefully consider the ultimate plant size for space considerations. They are little when planting, but some veggies get very large. They'll need the space and airflow.
6. Companion Planting--the technique of combining two plants for a particular purpose:
Books have been written on this very topic, and we cannot begin to cover all the issues in this one article. But we think that you’re getting the idea. There are many things to consider when starting your vegetable garden this season. Companion planting is an important one. 7. Fertilize:
You have choices here: regular chemical fertilizer (liquid or slow-release) or
organic fertilizer. Remember when choosing fertilizers
that you are ultimately planning to eat these vegetables.
8. Pest Management--get your pinching fingers ready, or your garden hose:
Again, remember that you plan to eat these vegetables, so your choices
on pest control are limited. Also, you need insect pollinators for fruit/vegetable
production, so bees and other pollinators are important for your vegetable
garden. If you must spray the pest insects, a year-round
spray oil is a safe remedy. You should pick a time of day with minimal
bee activity and carefully follow the product instructions.
9. Mulch, Mulch, Mulch--for weed control and good moisture retention:
Throughout the growing season, water and periodically fertilize; keep weeds down
to eliminate plant space competition. Have fun watching your vegetables and herbs
grow. If you do grow any vegetables from the legume family, such as green beans,
these plants add nitrogen back to the soil. What a plus! At the end of the season,
instead of ripping the plants up, roots and all, leave the roots behind. It's
good for your soil!
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Pluck a sprig of mint and crush it between your fingers and you'll release a cool distinctive fragrance not matched by any other plant. But mint doesn't just smell good--it packs a mighty punch of flavor, too.
Mint can be very invasive, so it does need caution. Given good conditions, it will happily take over your garden. But who said you have to plant it in the ground? If you want something to take over your yard (perhaps a grass alternative), one of the creeping mints can be a good choice for a groundcover. But if you want to keep mint contained, the best way is to grow it in a container. It spreads rapidly by shallow rhizomes, so if the roots can get out of an area, it will pop up elsewhere. We recommend planting mint in containers and putting them on tables where the wonderful fragrance can be closer to your nose and you can easily pluck a sprig or three, without bending. They go nicely on a sunny kitchen windowsill during winter, too.
Since mint is a shallow-rooted plant, you can plant it in low, 12-18 inch wide bowls. When the plant gets too crowded, simply cut it in half and re-pot with fresh potting soil. Keep your plants moist and feed occasionally--that's it.
Mint leaves can be harvested regularly and enjoyed. Just pinch as needed. It is best when picked early in the morning. To dry mint, cut the stalks just above the first set of leaves, as soon as the flower buds appear. Hang upside down in a dark, well ventilated room for two weeks or more.
Don't limit yourself to one kind of mint. There are dozens of varieties available and each one has its own unique flavor. Mint can be used to flavor drinks and salads, it can be made into a jelly and vinegars to flavor meats, and some, like chocolate mint, will make you think you've just eaten dessert.
So go ahead and give your energy a boost, refresh your spirit and revitalize your senses. Plant some mint today!
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Can you grow grass in shade?
Answer:
That depends on how much shade you actually have. Fescue types of grass will tolerate shade better than most grasses. You can also use a shady blend grass seed such as Stover's Shady Grass Mix, but even shade-tolerant grasses need a certain amount of sunshine to grow. Ultimately, the way you manage your shady lawn is more important than which seed type you select.
Five practices that will help your shade tolerant grass survive in the shade:
- First, mow your grass higher. Grass in the shade should be cut approximately 1/2 to 1 inch higher than the grass growing in full sunlight. This will allow more leaf area to intercept the limited amount of sunlight.
- Second, fertilize less often, at half the normal amount so the grass won't try to grow what it can't support.
- Third, water more (and deeply) in the hot summer months, so the grass is not stressed by heat.
- Fourth, selectively prune and thin limbs of heavy shade producing trees to allow more light to reach your lawn. Remove all limbs below ten feet. Rake and remove leaves or needles before they accumulate.
- Finally, try to minimize traffic and activities in the shaded grass areas during the summer months. This will reduce the wear stress on the turf. If the grass is in a path where traffic cannot be avoided, place stepping-stones or pine bark to create a trail.
If you combine these suggestions, you should notice a much healthier lawn. If none of this works, consider replacing your shaded area with shade-loving flowers, groundcover, or mulch. Click to print this article.
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LOOKING FOR OUR NORTH HILLS LOCATION? |
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| This makes a wonderful addition to any meal! Cheesy potatoes with the right seasoned flavors combine to make a superb dish! This recipe can be doubled and made in a 13x9 pan.
What You Need
- 3 large potatoes
- 1 small onion, chopped
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 teaspoon parsley flakes
- 1/4 cup diced pimentos
- 1 1/2 cups cheddar cheese, shredded
- 1 1/2 cups herb-seasoned stuffing mix
- 1/2 cup butter, melted
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Step by Step:
- Wash, peel and slice potatoes.
- Boil potatoes, onion and salt until just done, but not too soft; drain.
- Place potato mixture in a greased 9 x 9 casserole dish.
- Sprinkle garlic salt, parsley flakes, pimentos, shredded cheese and herb-seasoned stuffing on top.
- Drizzle with melted butter.
- Bake in a 350 degree oven for 20 minutes or until bubbly.
Yield:
4 servings
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