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A flower garden, dangling like a colorful jeweled earring from the eave of your home. Yes, a hanging floral bouquet, the hanging basket--filled full to the brim with flowers and plants from the season, whether that is spring, summer or fall.
A design concept is important for you to consider when building your own hanging basket. You will need to choose a style or theme. For example, perhaps you want all of the same kinds of plants or flowers, or you might choose to have a single color scheme, while others might choose complementary colors or contrasting colors. A hanging basket with all flowers can be fun, and a mixed basket with flowers and foliage plants can be even more interesting.
A hanging basket makes a wonderful statement when it contains both upright and trailing plants. Make sure, however, that the plants that you choose for the upright feature will remain within the scale of the container that you have chosen.
Did we mention containers? There are many choices of containers, too. Wire baskets lined with moss, plastic pots with built in hangers, pots hanging with woven ropes--your ultimate choice will depend on the look that you are creating.
So, you've decided upon your theme, have an idea of the plants that you want and have chosen the container. Excellent. Next you need to prepare your potting mix. Select a high quality potting mix such as Miracle-Gro Potting Mix and mix in a controlled-release fertilizer such as Osmocote to give it a good start. Also, remember that moisture retention is frequently a problem with hanging baskets (and all containers, for that matter), so mix in a soil polymer that will hold on to the moisture between waterings.
If you have chosen to create a succulent hanging basket, you will need cactus mix, but probably not the slow-release fertilizer or the moisture polymer.
Planting is the next step. Fill your container about 2/3 to 3/4 full with the potting mixture. Carefully remove your new plants from their nursery containers and place them in the container. Don't hesitate to move them around until you are thrilled with the arrangement. Keep in mind which ones are upright growers, and place them in the center. Trailing flowers/plants should be near the edge, of course.
Once the plants are arranged to your satisfaction, fill in between plants with your potting mixture and water well. Remember that, even if you did use the moisture retention polymer, containers dry out far more quickly than plants in the ground. You will need to water several times a week or even more frequently in hot weather.
What's next, you wonder? Watching your own creative design grow to maturity.
Take your time to come into the garden center and look through our selection of flowering and foliage plants. We'll be delighted to help you become a great hanging floral bouquet designer!
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Peppers can be broken down into four major categories: bell peppers, sweet peppers, mild chile peppers and hot chile peppers.
Here's how to choose the best varieties for color, shape, and flavor:
Bell Peppers
Bell peppers have the thickest flesh of all peppers and a mild and fruity flavor. They come in a rainbow of colors including the traditional green, red, orange, yellow, and purple. The green and yellow tend to have the sweetest flavor, while the orange, red and purple have a zestier flavor. Most start out green and then turn color as they mature.
Sweet Peppers
These peppers pack a lot of flavor without a lot of heat. They are usually thin-walled and less juicy than other pepper types but exceptional for cooking. They vary in shape from elongated and pointed to heart-shaped or rounded. These include the apple, banana, 'Carmen', cherry, 'Corno di Toro,' 'Gypsy,' 'Italian,' 'Marconi,' pepperoncini, pimento and 'Santa Fe. '
Mild Chile Peppers
These peppers have a mildly hot and spicy flavor and can be used to spice up dishes where a little heat is needed. They can be dried or be eaten fresh or roasted and added to salads, salsas or dips. Varieties in this category include Anaheim, ancho poblano (perfect for chiles rellenos), cascabel, española, 'Fooled You' (a no-heat jalapeño hybrid), mariachi, mulato and sandia.
Hot Chile Peppers
If you want some heat, then these are the peppers for you! These guys pack a punch and are not for the meek of heart. They're loaded with flavor and tend to be thin skinned and smaller in size than other peppers. We recommend handling these with gloves (it's hard to get pepper juice off your hands). If you aren't sure of a variety, remove the seeds and veins from them before cooking and eating; then do a lot of taste-testing. It's easier to add more heat to a dish than to take it out. These hotties include cayenne, chipotle, habanero, hot cherry, Hungarian yellow, jalapeño, pasilla, pequin, serrano, Scotch bonnet, tabasco and Thai dragon.
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FEATURED QUOTE :
"I believe that there is a subtle magnetism in Nature, which, if we unconsciously yield to it, will direct us aright." ~Henry David Thoreau
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Basic Gardening: Simplified Plant Diseases.
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Is it a bug or is it a fungus?
Telling the difference between insects and fungus or disease problems is not a simple task! Remember when giant whitefly first showed up? Many thought it was fungus because of the fuzzy filaments hanging from the undersides of the leaves and reacted by spraying fungicides, which weren't any help at all. Actually, insecticides didn't help much either--as we soon found out--due to the many generations present (some of which were resistant) at the same time. Since the mouthparts of giant whiteflies are long and tubular, a good blast with the hose is actually one of the best methods of getting rid of them!
Many other bugs also leave damage that looks much like fungus. In some cases, such as aphids (honeydew produced by the aphids promotes the growth of sooty mold), they actually attract mold or fungus. Using a fungicide may get rid of a symptom but leave the original problem.
Another example: small holes in the leaves of plum, nectarine, almond, and apricot trees are actually symptoms of "shot hole" fungus, but if you see tiny holes in your eggplant's leaves--you probably have flea beetles!
As you can see, diagnosis is not always easy! Bring a sample in and we'll try to help diagnose problems and find the best cure for your problem.
As always, the first and best line of defense is prevention. Keep plants healthy--avoid injuries (such as hitting trees with lawnmowers, etc.). Choose varieties that do well in your area and are naturally resistant. We can help you choose resistant plants that will thrive for you.
Disease occurs when the conditions exist to allow it. It is an interaction between the pathogen (causative agent), environmental conditions, and host (plant). All these must be present. That's why prevention is so important. Consult our nursery professionals for help.
Garden Terms:
Pathogens: Microorganisms that cause disease.
Host: Plant that sustains the pathogen.
Spraying Tips
Whether you use our organic or conventional sprays, you can get the most out of your spraying by following these tips:
- Make sure the spray is getting UNDERNEATH the leaves. Mites, whiteflies, and many others spend most or all of their time there, so spraying only on the top surfaces will not control them.
- Don't spray a bone-dry plant, and don't spray in the middle of a very hot day. Early morning is a good time to spray because it's usually cooler and less windy, and the insects are less active--so more spray hits the pests.
- Follow all label directions. Don't use a more concentrated spray than the label recommends--you can easily burn your plants, and usually it is no more effective on pests. If you have any questions, don't hesitate to consult our nursery professionals.
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Are you considering a new landscape for next year? If you're tired of your old garden look or have a brand new yard that needs landscaping, consider our team for all of your design and installation needs.
Green Arrow Nursery Consultants are experts in landscape design. We know which plants grow well in our area, and our design team is knowledgeable in all of the latest plant introductions and landscape techniques.
We work with you to design and create a look that is unique for you and truly reflects your needs and desires. But many people make the mistake of contacting us in late spring when we are already booked up for most of the year. It takes time to design a landscape plan for your home, and we invite you to plan ahead and let us design your landscape plan now so we can add you to our work schedule.
Give us a call today at (818)894-8306. We're here to make sure all of your garden dreams come true! |
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How much sun can shade plants tolerate and how much shade can sun plants tolerate?
Answer:
This question is a bit more complex than it looks, since it depends partly on location. In Alaska, a full-shade plant might do best in dappled shade. In Florida a full-sun plant may well need some afternoon shade. The specific location can make a difference too; full-sun plants near light colored walls and patios may be able to take more shade because they get reflected light.
In general, most sun plants need at least five hours of full sun per day during the growing season. It doesn't matter when they get shade as long as they receive at least five hours of sunlight. Any less, and plants will most likely show little growth or vigor, fewer or no blooms and have a thin, spindly appearance.
Most shade plants can handle morning sun (before 10 a.m.) and late afternoon sun (after 5 p.m.)--but no direct sunlight between those hours. Shade plants that are exposed to direct sunlight for more than 20-30 minutes during these midday hours will generally burn, with the leaves exhibiting leaf scorch spots or burning completely brown.
If you have a plant that you discover is in the wrong location, wait until the early evening hours to transplant to a more appropriate spot. (If it's a shade plant in too much sun, try to shade it with something until you can get it moved.)
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Hydrangeas are one of the most popular plants in America. They can be grown indoors or outside in the garden, allowing their blooms to be enjoyed at any time of the year. Florist-grown hydrangeas can provide double the enjoyment since their flowers can be enjoyed indoors first, and then be pruned back and transplanted outdoors for a second bloom later in the season.
The two most popular types of hydrangea are mophead and lacecap. Mopheads have large, rounded heads, while lacecaps have a smaller cluster of flowers surrounded by a halo of larger flowers around their edge.
Most hydrangeas grown today come in shades of pink, blue or white. In many varieties, the color can be altered with the addition of lime or aluminum sulfate.
In the garden, hydrangeas do best in a morning sun, afternoon shade location and look great when planted under trees or other larger shrubs. Keep your plants watered regularly so the soil is moist but not wet. Most hydrangeas perform best when fed a couple of times during the growing season with an acid food such as Whitney Farms Azalea & Camellia Fertilizer.
We have a great selection of hydrangeas available and invite you to stop by and see them in their full-blooming glory!
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Ingredients:
- 2 tablespoons olive oil
- 1 leek stalk (light part only), sliced thin
- 1/2 cup fresh peas, blanched and drained
- 6 large eggs
- 1 small bunch fresh mint, stems removed, torn into small pieces
- Kosher salt and freshly ground black pepper to taste
- 2 ounces ricotta salata, crumbled (or fresh ricotta or goat cheese)
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Step by Step: |
- Preheat oven to 425°F.
- Heat the oil in a large ovenproof sauté pan over medium heat. Add the leek and sauté until soft, then add the peas and cook for 2 to 3 minutes more.
- Meanwhile, in a medium bowl, beat the eggs with 1 tablespoon water.
- Add the eggs and half the mint to the pan. Season with the salt and pepper, and cook, lifting the edges with a spatula to allow the uncooked eggs to flow to the bottom.
- When the frittata is partly cooked (7 to 10 minutes), sprinkle on the ricotta and transfer the pan to the oven.
- Bake until puffed, golden, and set, 8 to 10 minutes.
- Remove and allow to cool slightly. Garnish with the remaining mint to taste and serve.
- Tip: A frittata is easy to improvise and will taste delicious with just about any ingredient you decide to toss in. Experiment freely with everything from hard or soft cheeses to chopped onions and shallots to a handful of diced ham or cooked bacon.
Yield: 6 servings
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