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PRINTER FRIENDLY ARTICLES
The Interactive Garden Gazette
June Drop

Do your last thinning on deciduous fruit trees after June drop, nature's way of getting rid of an overload of fruit. It may occur any time between early May and July but is most likely to happen in June. One day you visit your deciduous fruit tree and find a circle of immature fruit lying on the ground under the branches. You may worry if you are new to fruit trees, but don't panic! It's a natural part of the cycle. These trees often set more than double the amount of fruit they could possibly ripen properly, so they simply drop off part of it.

If you thinned out fruit on your trees earlier, you enabled the remaining fruit to grow larger and thus will have less fruit dropping now. Nevertheless, you may need to remove even more fruit than naturally drops in order to space your crop evenly down the branches. Inspect other deciduous fruit trees that are less subject to June drop and thin out their fruits also.

Clean up any fallen fruit under the tree before it has a chance to rot and spread disease. If it's healthy, chop it and add it to your compost pile (cover it with earth to keep away flies and rodents). Also water your deciduous fruit trees deeply in June and July.

Garden Primer

How deep should I plant my tomato plants?

Answer:
Although it goes against conventional wisdom, tomato plants should be planted deeper in order for them to grow a stronger root system and produce more fruit. Set your plants deeply into the soil, burying them up to their first set of true leaves (strip off all other leaves below these).

For taller spindly plants, pinch off the bottom leaves (leave the branches) and lay them sideways in a trench. Carefully and gently bend the stem upward so that the upper few inches of stem and leaves are above the soil surface. Although the plant will look crooked for a few days, it will straighten up and roots will develop along the buried stem.

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Crape Myrtle

No doubt you're seeing these riotous shrubs and small trees in bloom right now! These beauties like it hot, and are at their best in the warm months.

Some plants grow tired and stressed when high temperatures persist day after day. Crape myrtles, on the other hand, thrive under these conditions, making them valuable flowering shrubs or small trees in the summer landscape. Whether trained as standard or multi-trunk trees, crape myrtles make beautiful specimen or accent plants. Showy crinkled flowers are abundant throughout summer, with colors ranging from the reds to pinks, purples, and white.

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Plant these lovely shrubs in any sunny spot where summer color is needed. Planting is best done in late spring or summer, when they are actively growing. For desired size and shape, prune in early spring. Don't worry too much about your pruning skills, as they bloom on new wood. However, it is important to deadhead as blossoms fade in order to encourage continuous bloom. Crape myrtles are long-lived, drought tolerant (once established) and relatively pest free, although sometimes aphids and powdery mildew can be a problem. Watering in the morning, to give the foliage plenty of time to dry, will help keep mildew away.

As if that weren't enough, the handsome bark and fall leaf color add to an already stunning plant. Add one or more to your landscape, then just sit back and enjoy the show!

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Are you considering a new landscape for next year? If you're tired of your old garden look or have a brand new yard that needs landscaping, consider our team for all of your design and installation needs.

Green Arrow Nursery Consultants are experts in landscape design. We know which plants grow well in our area, and our design team is knowledgeable in all of the latest plant introductions and landscape techniques.

We work with you to design and create a look that is unique for you and truly reflects your needs and desires. But many people make the mistake of contacting us in late spring when we are already booked up for most of the year. It takes time to design a landscape plan for your home, so we invite you to plan ahead and let us design your landscape plan now so we can add you to our work schedule.

Give us a call today at (818)894-8306. We're here to make sure all of your garden dreams come true!

 

quote of the week

Quotation of the Week:

"There is nothing more agreeable in a garden than good shade, and without it, a garden is nothing."
— Betty Langley

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Green Arrow Nursery
Have a Scented Summer!
Have a Scented Summer!

Summer is almost here...

The days are getting longer and life will be moving outdoors.

Now is the time to plant scented shrubs and vines or even a complete scented garden in your "outdoor room." The supply of scented plants is excellent this time of year, and if you plant now there is a good chance of plentiful fragrant blooms all summer. Almost all scented plants can also be grown in containers, so they make a great addition to patios and balconies.

Most of them require good drainage and acidic soil.

Come on in and sniff the beautiful scents of summer. We'll help you choose one or more to give your garden and your home fragrances that will delight you all season long.

Kellogg Amend
Summer Solstice

Summer Solstice, June 21, marks the longest day of the year in the Northern Hemisphere. The word "solstice" is from Latin meaning "sun stands still" (sol=sun, sistit=stands). Since all days are the same length (24 hours), what this actually means is that on this day we have the longest time between sunrise and sunset and the shortest time between the sunset and sunrise.

The ancient monument Stonehenge in England was built to mark an annual calendar. One of the stones in particular, the heelstone, was aligned to demonstrate this day, the longest day, as the beginning of their new year.

What does this all really mean? It means summer solstice is the first day of SUMMER! The beginning of dog days, warm weather, sunshine, and most important, lots of flower-growing time for all of us. Hooray!

 Wasabi Encrusted Tuna Steaks

Ingredients:

  • 1 tablespoon five-spice powder
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons sake
  • 2 tablespoons rice vinegar
  • 2 tablespoons tamari
  • 1/4 cup sesame oil
  • 2 pounds ahi tuna steaks, each about 1 inch thick
  • 1 pound wasabi peas, crushed
  • 2 tablespoons light brown sugar

Directions:

  • In a large bowl, whisk together the five-spice powder, ginger, sake, rice vinegar, tamari, and sesame oil.
  • Add the tuna steaks and turn to coat; allow to marinate for 30 minutes.
  • Combine the crushed wasabi peas and brown sugar.
  • Remove the tuna steaks from the marinade, and press into the pea mixture to coat.
  • Pour the marinade into a small saucepan and bring to a simmer over medium-high heat.
  • Reduce heat to medium, and simmer until the sauce has reduced and thickened--5 to 10 minutes.
  • While the sauce is cooking, sear the tuna in a small amount of oil in a skillet over medium-high heat to desired doneness.
  • Pour sauce over tuna to serve.

Yield: 6 servings

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