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North Hills
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You don't need to be a botanist to coax flowers into bloom for the holidays.
It's simple, especially when they're Hippeastrum bulbs. Although marketed in the winter as amaryllis, most belong to the genus Hippeastrum from South America.
For the largest number of flower clusters, select the largest bulb. Plant it in a well-draining pot, 6-8 weeks before you want the trumpet-shaped flowers to appear. Make sure the upper third of the bulb is peeking above the soil and water sparingly.
Then stake the flower stalk for support, put a bow on it, and voilà! Don't you wish all your holiday preparations were this easy?
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Prices are skyrocketing, the economy is not in the best of shape--but we still have to feed nutritious meals to our families. What's the solution? Grow your own cold-weather vegetables! And if you've never grown a vegetable garden before, relax. It isn't rocket science, and the rewards far outweigh the effort. In fact, you can incorporate your vegetables into your floral gardens and increase the visual impact with different colors and textures.
If you've decided to commit to a vegetable-only garden, first pick a 10 square foot area with plenty of sun, as well as a reasonable amount of shade. Work the soil up to a depth of 6 inches, mix in some organic fertilizer, smooth out the surface, and you're ready to plant. Which leads us to...what can you plant?
Cooler weather means leaves, roots, flower buds and pods in the vegetable garden. Leaf vegetables include chard, all lettuces and spinach. If you're in an experimental mood, try planting collards, kale, mustard, endive and chicory. Keep the soil nearly constantly moist as leaf vegetables like their water.
Root vegetables include beets, carrots and radishes. Combine them with onions, leeks and garlic, and along with your lettuces, you'll be salad-healthy all winter long.
Broccoli and cauliflower represent the flower bud category. These plants "head up" best when temperatures at night average about 45-50 degrees Fahrenheit, so be sure to take a break from your gardening to watch your local weather man!
The pods are just that: English peas, snap peas, and sugar peas. (More common beans prefer a warmer season.) And your peas, like your leaf vegetables, like a regular watering schedule, just not as moist or as frequent as the leaf veggies.
When you're steaming your veggies, be liberal with fresh lemon squeezes. And toss the used lemon segment into the steaming water, along with freshly ground pepper, tarragon, and rosemary. This will infuse your vegetables and enhance their already-delectable taste. Bon appétit!
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How often do I need to re-pot my plants into larger containers?
Answer: Unfortunately, plants are not like the fish in your tank that only grow to the size of their home. Plants grow root-bound when the amount of plant root volume exceeds the amount of soil volume in their container.
To check, gently lift out your plant from its container. If you can see mostly roots and very little soil, then it is time to transplant your plant into a larger container.
Select a container that is about 20% larger in volume than your existing pot. A good rule of thumb is not to use a container that is more than 4 inches wider and deeper than your existing root ball. Use a good potting soil, such as Miracle-Gro Potting Mix, and make sure that the top of the existing root ball is even with the top of the soil in the new container.
When you are done, you should have no more than 2" of new soil surrounding all sides of the root ball. Add a little starter food, such as E. B. Stone Starter Fertilizer, water in and you're good to go!
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For many people, autumn is their favorite time of year. The weather starts to change, another school year begins and...it’s football season!
Well, if football isn’t your cup of tea, it’s safe to say that almost everyone enjoys the Halloween and Thanksgiving holidays. There are so many ways to celebrate the autumn days with fun decorations – including cool-weather plants in beautiful harvest colors.
Once your summer plants are beat from the heat, you can remove them or add autumn-loving varieties to your beds and containers. Besides your favorite pansies, you can also plant these cool bloomers... |
Viola--Think of violas as a mini version of pansies; they also thrive in autumn weather and come in a wide range of colors. Plus, they are versatile enough to be planted in garden beds and mixed containers.
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Nemesia--This plant features delicate, very fragrant flowers that are perfect for autumn containers and large pots. Some varieties will even continue to flower into the Winter in milder climates.
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Enchantment Linaria--An excellent choice for decorative pots, this plant is very fragrant and features bold magenta flowers with gold centers. You’ll love taking a whiff of these sweet-smelling flowers during the autumn months. |
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How many of us remember growing up, lying under a shade
tree with our back against the trunk, chewing on a piece of grass, reading a
book or just sleeping?
In addition to great memories, trees bring beauty to all
landscapes, and the right tree provides shade to your home, creating a cooling
insulation from hot summer days. Evergreen or deciduous, many shade trees also
have spectacular flower color, while others are better known for their foliage
color or texture interest.
When planting your tree, consider how it might provide the
maximum shade effect upon your home. A shade tree planted on the east side of
your home will block the heat from the morning sun. Planting on the west and/or
southwest side of your home shields the hot afternoon sun. And finally, a tree
planted on the south side of your home can provide year-round sunblock
protection. All three examples will help to keep your home cooler in the
summertime.
If you select a deciduous tree, you will benefit in the
winter from the opposite of the sun-shielding effect. Minus the foliage, the sun's
rays can shine through the empty branches and help you warm the inside of your
home. You certainly can't argue with that!
Along with the energy benefits, shade trees provide beauty
to your landscape year-round. They offer habitats to birds, squirrels and other
backyard urban creatures. Trees increase the value of our homes and the beauty
of our neighborhoods. They also give back oxygen to our environment.
If you choose a deciduous tree, pick one with majestic winter form.
When you plant your shade tree, do not plant it too close
to your home, patio or walls. Remember, the trees that we have mentioned all
grow to heights of 30-50 feet and taller, which means they will also have a
good spread and substantial root systems.
So come on in, and our staff of
nursery experts will help you pick out the perfect shade tree(s) for your home.
Then get ready to plop yourself under your new tree, cross your legs, pull your
hat down over your eyes and ZZZZZZZ.
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CRAPE MYRTLES...Lagerstroemia sp.
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No doubt you're seeing these riotous shrubs and small trees in bloom right now! Sunny and hot will continue to be the forecast over the next couple months.
Some plants (and people!) grow weary and stressed when high temperatures persist day after day. Crape myrtles, on the other hand, thrive under these conditions, making them valuable flowering shrubs or small trees in the landscape. Whether trained as standard or multi-trunk trees, Crape myrtles make beautiful specimen or accent plants. Showy crinkled flowers are abundant throughout summer, with colors ranging from the reds to pinks, purples, and white. These gorgeous shrubs are wonderful in any sunny spot where summer color is needed.
For desired size and shape, prune in early spring. Don't worry too much about your pruning skills, as crape myrtles bloom on new wood. However, it is important to deadhead as blossoms fade in order to encourage continuous bloom. Crape myrtles are long-lived, drought tolerant and relatively pest free, although sometimes aphids and powdery mildew can be a problem. The handsome bark and fall leaf color just add to an already stunning plant!
Enjoy the show! |
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When it comes to incredible fragrance in the garden, nothing beats the fantastic aroma of gardenias. With its bright green, super glossy foliage and an extended blooming cycle of luscious white flowers, this is a plant that offers outstanding attributes for the home landscape.
Gardenias are among our most grown plants, but they are also one of the least understood when it comes to culture. They are often put in the wrong spots, such as small, shady patios or excessively warm locations which can cause the buds to drop.
They prefer to be out in the open, not close to house walls where the nighttime temperatures can cool off more.
Gardenias need acid soil, good drainage, adequate moisture, full sun in cooler areas and part shade in warmer areas. They also need regular fertilizing for growth and flowers, with an acid-type product that contains trace elements to prevent chlorosis.
Gardenias come in all types of shapes and sizes, making them versatile for many garden locations. If you are tight on space, consider the miniature 'Radicans' (6"-12" H, 2'-3' W) or 'White Gem' (1'-2' H, 2'-3' W). If you have more space, 'Veitchii' makes a great selection, growing 3'-4' high and wide. For screening, you can use 'August Beauty,' 'First Love' and 'Mystery,' which grow 4'-5' high and 3'-4' wide.
There are also two great cold-hardy selections for more difficult climates. Both 'Klein's Hardy' (2'-3' high and wide) and 'Chuck Hayes' (3'-4' high and wide) can tolerate occasional winter temperatures of 0-10 degrees.
We stock a great selection of gardenias that will make a perfect addition to your garden, and our staff of nursery professionals will be happy to help you. So what are you waiting for? Come in and add some fragrance to your garden today!
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Most home gardeners lament the coming of winter since it usually spells the end of the outdoor growing season. But it doesn't have to be that way. Many herbs can be grown indoors quite successfully in the winter months and then be transplanted into the garden the following spring. There's something about the taste of fresh, home-grown herbs in cooking that is hard to beat. The flavors are so much more flavorful and aromatic than using something dry out of a shaker bottle.
With the right location and care, many herbs can be fooled into thinking that summer is still here. If you're a little nervous or skeptical about growing herbs indoors, use some tried and tested varieties such as chives, coriander, dill, mint, oregano, rosemary, parsley, and thyme. Most of these can be started by seed, while mint and rosemary can be started by seed or cutting.
Most herbs are sun lovers and will require a southern facing window that gets at least six hours of sunlight per day. For less sunny locations, mint, parsley and rosemary will get by with less sunlight. You might also consider hanging a grow light 6-9 inches above your plants to provide light on cloudy days. Make sure to also rotate your containers at least once per week in order to help your plants grow evenly.
Start your plants in seed trays and then transplant them to window boxes or larger containers once the plants become rooted. Use a good quality potting soil and make sure the containers you use have drainage holes. If you use water trays under your pots, make sure that you check them after watering and drain any standing water in them.
The herbs mentioned above will do fine provided temperatures are maintained between 55 and 70 degrees. Feed with a water soluble plant food every 2-4 weeks just as you would any other indoor plant, and don't water until the soil surface becomes dry. The use of a small fan will also help herbs survive the stuffy air conditions that can occur indoors in winter.
Plant pests are usually less prevalent during the winter months. Nevertheless, visually check your plants at least once per week, and treat your plants with an insecticidal soap before pests actually become a problem.
So don't let the winter doldrums get you down. Spice up your life and your winter meals with the addition of fresh, homegrown indoor herbs! |
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Those of us who live in a desert environment are accustomed to strange and wonderful plants, but one of the most interesting is the prickly pear cactus, which represents about a dozen species of the Opuntia genus. The paddle-shaped leaves sport a visual feast of gorgeous yellow, red or purple flowers that bloom in spring, and deep purple fruit that looks deceptively delicious. But beware! Like other cactus, most prickly pears have large spines which are actually modified leaves, growing from tubercles on their stems. But members of the Opuntia genus are unique because of the clusters of fine, tiny, barbed spines called glochids. They are yellow or red in color and detach easily from the pads, but are extremely difficult to see and remove, once lodged in the skin.
The prickly pear cacti range from the Plains, Hedgehog and Tuberous varieties which spread along the desert floor reaching only a foot in height, to the Texas, Santa Rita, and Pancake varieties which reach a height of 6 or 7 feet. Both the pads and the fruit offer a long list of potential medical benefits; they are rich in nutrients, minerals and vitamins. The juice of the fruit is used in jellies, candies, syrups, and even in margaritas or wine coolers! Or you can boil down the fruit juice with a bit of orange and lemon juice to make a sauce for fruit salads and cheesecakes. What a delightfully diverse plant! And it’s plentiful in California and the Southwest.
Once ripe, the fruits of most prickly pears are edible, and sold as “tuna.” The pads are also cooked and eaten as a vegetable, and sold in stores under the name “Nopalito.” Take great care when you harvest and prepare prickly pear cactus for ingestion. Always wear heavy leather gloves when handling them to avoid the glochids from lodging in the skin. Cut off both ends and discard them, then make a long vertical slice down the body of the prickly pear, slip your finger into the slice, grabbing hold of the thick fleshy skin and peeling it away from the fruit. Then discard the skin. This leaves you with the prickly pear itself. An option to wearing the leather gloves is to hold the fruit with metal salad tongs so you’re sure to have a good grip. Gently run a butane torch up and down the sides of the fruit. You’ll see and hear the glochids sizzle away.
If you like the little edible seeds, simply chop up the pear and eat, seeds and all, or extract the juice by placing the husked pears into a blender or food processor and pulse until liquefied. Place the juice into a fine mesh sieve and push out the juice into a bowl. Discard the pulp.
And to reward yourself for your endeavors, mix equal parts pear juice to lemonade and enjoy! |
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One of the challenges many gardeners face is how to add texture and interest to the landscape. One of the best ways to do this is by adding ornamental grasses to your garden. They have a natural fountainous growing habit and many produce beautiful flower blooms that will light up any garden.
Ornamental grasses are incredibly low maintenance, grow quickly, and are naturally disease and insect resistant. Add to that, their natural swaying movement in even the slightest of breezes and you have plants that add unparalleled beauty to any garden setting.
Another great feature of ornamental grasses is the fact that they come in a wide variety of shapes, sizes and color. There are many grasses that are perfect for creating borders and others that provide a nice backdrop to other plants or look perfect as individual featured specimens. The colors range from gold, green, silver and blue to shades of purple, burgundy, red and orange.
While most ornamental grasses prefer moist soil conditions, most become quite drought tolerant once established. They require very little fertilization and can get by with a single feeding of plant food per year. Most shorter varieties require no pruning at all (short of removing any spent flowers) and the only maintenance taller varieties require is a crew cut in late winter (down to 4-6" inches above ground level) to encourage new growth in spring.
We have a great selection of ornamental grasses just waiting for an opportunity to add interest and beauty to your garden.
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Are you considering a new landscape for next year? If you're tired of your old garden look or have a brand new yard that needs landscaping, consider our team for all of your design and installation needs.
are experts in landscape design. We know which plants grow well in our area, and our design team is knowledgeable in all of the latest plant introductions and landscape techniques.
We work with you to design and create a look that is unique for you and truly reflects your needs and desires. But many people make the mistake of contacting us in late spring when we are already booked up for most of the year. It takes time to design a landscape plan for your home, so we invite you to plan ahead and let us design your landscape plan now so we can add you to our work schedule.
Give us a call today. We're here to make sure all of your garden dreams come true! |
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The Chinese lantern (Abutilon hybridum), aka flowering maple, is a beautiful evergreen plant that is found naturally in most of the world's tropical regions. It gets its various names from its maple-shaped leaves and bright colored flowers that resemble little Chinese lanterns.
The foliage is usually a lime green but there are variegated forms with white or yellow mottling. The flowers are produced almost year-round and come in a range of colors including orange, pink, red, white and yellow. Left alone the plant can reach 10 ft. high and wide, but can easily be kept smaller with pruning.
Chinese lanterns can be grown both outdoors and indoors. Outside they prefer a morning sun-afternoon shade location, but indoors they require as much light as possible. Keep the soil around the root ball moist but not wet and feed every couple of months, spring through fall, to keep your plants growing strong and healthy.
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FEATURED QUOTE :
"If you are not killing plants, you are not really stretching yourself as a gardener." ~J. C. Raulston
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- 3 pounds butternut squash, halved and seeded
- 2 tablespoons butter
- 1 medium onion, sliced
- 1 leek, sliced
- 2 cloves garlic, sliced
- 2 (49.5 fluid ounce) cans chicken broth
- 2 large russet potatoes, peeled and quartered
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- salt and pepper to taste
- 1/2 cup sherry wine
- 1 cup half-and-half cream
- 1/2 cup sour cream (optional)
Step by Step:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour a thin layer of water in a baking dish, or a cookie sheet with sides.
- Place the squash halves cut side down on the dish.
- Bake for about 40 minutes, or until a fork can easily pierce the flesh.
- Cool slightly, then remove the peel. Set aside.
- Melt the butter in a large pot over medium heat.
- Add the onion, leek and garlic, and sauté for a few minutes, until tender.
- Pour the chicken broth into the pot. Add the potatoes, and bring to a boil.
- Cook for about 20 minutes, or until soft.
- Add the squash, and mash with the potatoes until chunks are small.
- Use an immersible hand blender to purée the soup, or transfer to a blender or food processor in batches, and purée until smooth. Return to the pot.
- Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry and half-and-half cream.
- Heat through, but do not boil.
- Ladle into bowls, and top with a dollop of sour cream.
Yield: 8 servings
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