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You don't need to be a botanist to coax flowers into bloom for the holidays.
It's simple, especially when they're Hippeastrum bulbs. Although marketed in the winter as amaryllis, most belong to the genus Hippeastrum from South America.
For the largest number of flower clusters, select the largest bulb. Plant it in a well-draining pot, 6-8 weeks before you want the trumpet-shaped flowers to appear. Make sure the upper third of the bulb is peeking above the soil and water sparingly.
Then stake the flower stalk for support, put a bow on it, and voilà! Don't you wish all your holiday preparations were this easy?
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Prices are skyrocketing, the economy is not in the best of shape--but we still have to feed nutritious meals to our families. What's the solution? Grow your own cold-weather vegetables! And if you've never grown a vegetable garden before, relax. It isn't rocket science, and the rewards far outweigh the effort. In fact, you can incorporate your vegetables into your floral gardens and increase the visual impact with different colors and textures.
If you've decided to commit to a vegetable-only garden, first pick a 10 square foot area with plenty of sun, as well as a reasonable amount of shade. Work the soil up to a depth of 6 inches, mix in some organic fertilizer, smooth out the surface, and you're ready to plant. Which leads us to...what can you plant?
Cooler weather means leaves, roots, flower buds and pods in the vegetable garden. Leaf vegetables include chard, all lettuces and spinach. If you're in an experimental mood, try planting collards, kale, mustard, endive and chicory. Keep the soil nearly constantly moist as leaf vegetables like their water.
Root vegetables include beets, carrots and radishes. Combine them with onions, leeks and garlic, and along with your lettuces, you'll be salad-healthy all winter long.
Broccoli and cauliflower represent the flower bud category. These plants "head up" best when temperatures at night average about 45-50 degrees Fahrenheit, so be sure to take a break from your gardening to watch your local weather man!
The pods are just that: English peas, snap peas, and sugar peas. (More common beans prefer a warmer season.) And your peas, like your leaf vegetables, like a regular watering schedule, just not as moist or as frequent as the leaf veggies.
When you're steaming your veggies, be liberal with fresh lemon squeezes. And toss the used lemon segment into the steaming water, along with freshly ground pepper, tarragon, and rosemary. This will infuse your vegetables and enhance their already-delectable taste. Bon appétit!
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FEATURED QUOTE :
"If you are not killing plants, you are not really stretching yourself as a gardener." ~J. C. Raulston
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How often do I need to re-pot my plants into larger containers?
Answer: Unfortunately, plants are not like the fish in your tank that only grow to the size of their home. Plants grow root-bound when the amount of plant root volume exceeds the amount of soil volume in their container.
To check, gently lift out your plant from its container. If you can see mostly roots and very little soil, then it is time to transplant your plant into a larger container.
Select a container that is about 20% larger in volume than your existing pot. A good rule of thumb is not to use a container that is more than 4 inches wider and deeper than your existing root ball. Use a good potting soil, such as Miracle-Gro Potting Mix, and make sure that the top of the existing root ball is even with the top of the soil in the new container.
When you are done, you should have no more than 2" of new soil surrounding all sides of the root ball. Add a little starter food, such as E. B. Stone Starter Fertilizer, water in and you're good to go!
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For many people, autumn is their favorite time of year. The weather starts to change, another school year begins and...it’s football season!
Well, if football isn’t your cup of tea, it’s safe to say that almost everyone enjoys the Halloween and Thanksgiving holidays. There are so many ways to celebrate the autumn days with fun decorations – including cool-weather plants in beautiful harvest colors.
Once your summer plants are beat from the heat, you can remove them or add autumn-loving varieties to your beds and containers. Besides your favorite pansies, you can also plant these cool bloomers... |
Viola--Think of violas as a mini version of pansies; they also thrive in autumn weather and come in a wide range of colors. Plus, they are versatile enough to be planted in garden beds and mixed containers.
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Nemesia--This plant features delicate, very fragrant flowers that are perfect for autumn containers and large pots. Some varieties will even continue to flower into the Winter in milder climates.
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Enchantment Linaria--An excellent choice for decorative pots, this plant is very fragrant and features bold magenta flowers with gold centers. You’ll love taking a whiff of these sweet-smelling flowers during the autumn months. |
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How many of us remember growing up, lying under a shade
tree with our back against the trunk, chewing on a piece of grass, reading a
book or just sleeping?
In addition to great memories, trees bring beauty to all
landscapes, and the right tree provides shade to your home, creating a cooling
insulation from hot summer days. Evergreen or deciduous, many shade trees also
have spectacular flower color, while others are better known for their foliage
color or texture interest.
When planting your tree, consider how it might provide the
maximum shade effect upon your home. A shade tree planted on the east side of
your home will block the heat from the morning sun. Planting on the west and/or
southwest side of your home shields the hot afternoon sun. And finally, a tree
planted on the south side of your home can provide year-round sunblock
protection. All three examples will help to keep your home cooler in the
summertime.
If you select a deciduous tree, you will benefit in the
winter from the opposite of the sun-shielding effect. Minus the foliage, the sun's
rays can shine through the empty branches and help you warm the inside of your
home. You certainly can't argue with that!
Along with the energy benefits, shade trees provide beauty
to your landscape year-round. They offer habitats to birds, squirrels and other
backyard urban creatures. Trees increase the value of our homes and the beauty
of our neighborhoods. They also give back oxygen to our environment.
If you choose a deciduous tree, pick one with majestic winter form.
When you plant your shade tree, do not plant it too close
to your home, patio or walls. Remember, the trees that we have mentioned all
grow to heights of 30-50 feet and taller, which means they will also have a
good spread and substantial root systems.
So come on in, and our staff of
nursery experts will help you pick out the perfect shade tree(s) for your home.
Then get ready to plop yourself under your new tree, cross your legs, pull your
hat down over your eyes and ZZZZZZZ.
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CRAPE MYRTLES...Lagerstroemia sp.
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No doubt you're seeing these riotous shrubs and small trees in bloom right now! Sunny and hot will continue to be the forecast over the next couple months.
Some plants (and people!) grow weary and stressed when high temperatures persist day after day. Crape myrtles, on the other hand, thrive under these conditions, making them valuable flowering shrubs or small trees in the landscape. Whether trained as standard or multi-trunk trees, Crape myrtles make beautiful specimen or accent plants. Showy crinkled flowers are abundant throughout summer, with colors ranging from the reds to pinks, purples, and white. These gorgeous shrubs are wonderful in any sunny spot where summer color is needed.
For desired size and shape, prune in early spring. Don't worry too much about your pruning skills, as crape myrtles bloom on new wood. However, it is important to deadhead as blossoms fade in order to encourage continuous bloom. Crape myrtles are long-lived, drought tolerant and relatively pest free, although sometimes aphids and powdery mildew can be a problem. The handsome bark and fall leaf color just add to an already stunning plant!
Enjoy the show! |
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When it comes to incredible fragrance in the garden, nothing beats the fantastic aroma of gardenias. With its bright green, super glossy foliage and an extended blooming cycle of luscious white flowers, this is a plant that offers outstanding attributes for the home landscape.
Gardenias are among our most grown plants, but they are also one of the least understood when it comes to culture. They are often put in the wrong spots, such as small, shady patios or excessively warm locations which can cause the buds to drop.
They prefer to be out in the open, not close to house walls where the nighttime temperatures can cool off more.
Gardenias need acid soil, good drainage, adequate moisture, full sun in cooler areas and part shade in warmer areas. They also need regular fertilizing for growth and flowers, with an acid-type product that contains trace elements to prevent chlorosis.
Gardenias come in all types of shapes and sizes, making them versatile for many garden locations. If you are tight on space, consider the miniature 'Radicans' (6"-12" H, 2'-3' W) or 'White Gem' (1'-2' H, 2'-3' W). If you have more space, 'Veitchii' makes a great selection, growing 3'-4' high and wide. For screening, you can use 'August Beauty,' 'First Love' and 'Mystery,' which grow 4'-5' high and 3'-4' wide.
There are also two great cold-hardy selections for more difficult climates. Both 'Klein's Hardy' (2'-3' high and wide) and 'Chuck Hayes' (3'-4' high and wide) can tolerate occasional winter temperatures of 0-10 degrees.
We stock a great selection of gardenias that will make a perfect addition to your garden, and our staff of nursery professionals will be happy to help you. So what are you waiting for? Come in and add some fragrance to your garden today!
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- 3 pounds butternut squash, halved and seeded
- 2 tablespoons butter
- 1 medium onion, sliced
- 1 leek, sliced
- 2 cloves garlic, sliced
- 2 (49.5 fluid ounce) cans chicken broth
- 2 large russet potatoes, peeled and quartered
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- salt and pepper to taste
- 1/2 cup sherry wine
- 1 cup half-and-half cream
- 1/2 cup sour cream (optional)
Step by Step:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour a thin layer of water in a baking dish, or a cookie sheet with sides.
- Place the squash halves cut side down on the dish.
- Bake for about 40 minutes, or until a fork can easily pierce the flesh.
- Cool slightly, then remove the peel. Set aside.
- Melt the butter in a large pot over medium heat.
- Add the onion, leek and garlic, and sauté for a few minutes, until tender.
- Pour the chicken broth into the pot. Add the potatoes, and bring to a boil.
- Cook for about 20 minutes, or until soft.
- Add the squash, and mash with the potatoes until chunks are small.
- Use an immersible hand blender to purée the soup, or transfer to a blender or food processor in batches, and purée until smooth. Return to the pot.
- Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry and half-and-half cream.
- Heat through, but do not boil.
- Ladle into bowls, and top with a dollop of sour cream.
Yield: 8 servings
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